AMBYACHE PANNA(RAW MANGO SHERBET)

(Please refer to my previous recipes of Coconut Pudding and Coffee ice-cream. I am sure they will become staple in your home,your go to deserts)

I lost my mother on the 26th of March last year of a prolonged sickness. She was my backbone and inspiration. I won't say that she was a very accomplished cook but there are some recipes, which were just her hallmark, Before I used to not cook or experiment much,but lots changed after my marriage, my husband who is a total foodie and also my greatest critic,helped me to push forward in improvising and learning new recipes and after the pandemic period, there was just no looking back, I became more passionate and obsessed about cooking and I felt I should share what I learnt. My two mothers, my mom and my mother in law both inspired me to have love for cooking.❤ It has taken me awhile to digest the loss and to move on. But life goes on,we should take the best and leave the rest.Today's recipe is my personal favorite from my mom's recipes. Every summers she used to make Aam-Panna  and give me bottles to last the entire season. So I thought while I make a new beginning, I should start with this recipe. So let's begin...

AMBYACHE PANNA: Kairi aam ka Panna or ambyache Panna is an amazing coolant and soothing drink which helps you to cope up with heat stroke. When it is boiled and made,it lasts for a very long time. Make the concentrate ready,add water,ice garnish with cumin powder and there is nothing like it,so are you ready,let's delve in.

• INGREDIENTS :
• Raw Green Mangoes (Kairi) : 1 kilogram
• Powdered Sugar( organic) : 7 to 8 table spoons heaped
• Cumin Powder:1 and 1/2 tables spoon OR
• Whole Cumin-seeds (zeera) : lightly roasted and set apart
• Mint leaves  : half bunch,around 25 to 30 leaves.
• Ginger : 1 inch cut into juveniles
• Salt: To taste.
• PREPARATION :
• Take a pan,roast the cumin seeds lightly and grind it to powder.
• Measure the cumin seed powder to 2 tablespoons.if using Cumin Powder directly skip the first 2 steps.
• Pressure cook the raw mangoes in a little water and then strain the raw mangoes.
• Peel the mangoes and squeeze all the juice in a bowl,discard the mango seeds and peel. Keep the pulp in the refrigerator for cooling or you can freeze it for further use.
• Remove the chilled  pulp from the refrigerator and add the following ingredients to it.Chopped mint leaves, Salt to taste,Sugar,Cumin powder.With wooden spatula  mix them together,the mix should be pulpy in texture, to this mix add chilled water.
• While serving, add ice-cubes or crushed  ice to it.Garnish with mint leaves

This refreshing summer drink,will not just rejuvenate you but it will also win your guests hearts. 🥰 who doesn't like to feel special 😊 so instead of having artificial sweetened soft drinks  go for something healthy and Beneficial.

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🎯See you soon with the next blog, Have a great weekend. Take care as the temperatures are soaring. If you have any questions or interesting information or recipes, share by email on tikkazndcurriez.in