Kolhapuri Mutton thecha ( Meat in spicy green chutney Maharashtrian style)
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Kolhapur is a very versatile land filled with abundance of greenery, no wonder you will find acres of land under farming, even though this might be the case,it's also true that urbanization is playing it's part. The culture of eating out on weekends is catching up and so is the demand for eateries and hotels, big,small, luxury gourmet, fine dine,to the simple roadside Kiosk.One thing is absolutely clear is that WE Kolhapuri's love our food.
So,when I say that today's recipe is special, I am not kidding. In Kolhapur you get something called as the [{Kolhapuri Taat} - that is you have a lavish spread of minced meat,egg masala,mutton masala, red curry,white curry,solkhadi,rice salad,Chapati or traditional jowar Bhakri ]♡
And as a side dish you get something called as Thecha : It's a spicy green chutney which is made of fresh green chilies and coriander to spice up your food. From that concept came Mutton thecha (Meat made in green spicy chutney,)[ Thecha was considered food of the farmers when they went to field,their wives would pack lunch of bhakri,thecha and onion] So I am sure you are absolutely going to love this recipe, what with Rain God playing rain rain,the atmosphere is perfect for such scrumptious recipe 😋

- HEALTH BENEFITS OF GREEN CHILIES:
- BOOSTS METABOLISM : According to META the capsaicin in green chilies helps in increasing metabolism and aids in the process of weight loss. [ For those who go to gym or like me exercise at home, this is a perfect recipe]
- ANTI - INFLAMMATORY: Green chilies contain compounds that may help reduce inflammation and overall health.
- ANTI - BACTERIAL : Green chilies also help protect against certain infections.
- RAINY SEASON : In the monsoon season the heat in green chilies is effective against sinus and cold.
- PRECAUTIONS : Though it's extremely beneficial, Excessive amount can cause stomach upset, If you are prone to acidity, might cause heartburn And if you are having sensitive skin,you might use gloves while handling chilies or the heat of Capsaicin might cause irritation and burning sensation. SO LET'S DIVE IN...........
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