tikkazndcurriez

Ingredients

—Keema (minced meat) : 500 grams.

—Eggs : 3 ( Boiled)

—Curd : 2 to 3 tablespoon ( Fresh,do not use sour tasting old curd)

—Onion shallots : 3 long and slit in between.

—Capsicum Capsicum : 2 Rough long,thinly sliced

—Green chilies : 3 to 4, slit in between.

—Tomato : 1 big or 2 small cut into round, circular discs.

—Onions : 2 medium ( Fried golden brown for garnishing)

—Kasuri methi : 1 tablespoon lightly roasted and crushed for garnishing.

—Garam masala : 1 to 2 teaspoon ( according to your taste)

—Red chili powder : 2 to 3 teaspoon or the heat you require.

—Salt : To taste.

—Black pepper powder : 1/4th teaspoon.

—Cumin-coriander powder : 1TSP

—Turmeric : 1/4th teaspoon

—Premix of all the vegetables: 2 to 3 tablespoons [Have shared how to make the premises in the earlier blog of meal-prep.]

—Black masala cardamom big : 2

—Green cardamom : 1 or 2

—Bay-leaf : 1

—Black pepper whole : 3 to 4

Instructions

In a pan or tawa, add oil.lower the flame, let it heat,when the steam starts rising up add 1 tablespoon vegetable oil or 1 tablespoon ghee + 1 teaspoon oil. Let it become warm,then add the whole spices.
Once the whole spices start to crackle,add green chilies, roughly diced capsicum, tomatoes,once they are stir fried for 1 to 2 minutes, add the paste of roasted masalas and golden fried onions [2 to 3 tablespoons. ]
Add the minced meat, stir it in the masala well,add half a cup of the broth,cover for 5 to 10 minutes till it's infused in the flavors.
Now,add all the dry powders like pepper, garam masala, red chili powder, cumin and coriander powder mix and 1 to 2 tablespoon of nicely whisked fresh curd. Stir well and add salt,cover and cook for 7 to 8 minutes on sim mode [ As by this time water has nearly dried out and oil from the fat has started to ooze]
Last step : Open the lid,garnish with more golden fried onions, crushed Kasuri methi,stir,you can cover the lid for 2 to 3 minutes or just like that stir and cook,close the flame, Garnish with freshly cut cilantro .
Serve hot with your favorite accompaniment like rice, roti,Naan and Raita.