10 minPrep
10 minCook
20 minTotal
4Servings
160Kcal
Ingredients
- —Pomegranate juice : 1/2 glass.
- —Sugar : 2 tablespoons.
- —Mint leaves : 5 to 6 ( crushed)
- —Ginger juveniles : 5 to 6 sticks.
- —Drinking soda : (soda water ) : 1/2 glass
- —Coconut milk : (Optional) : 1/2 glass.
- —Salt : According to taste.
Instructions
- In a mixer blender, add the pomegranate juice, mint leaves, ginger juveniles, sugar and salt according to your taste.
- Strain the above pomegranate juice from the blender and keep aside.
- Next in a big transparent glass,add this pomegranate juice,water and soda water.
- Adjust the taste to your liking, Add ice-cubes or crushed ice,Add a lemon slice on the edge of the glass,garnish with mint. Your annar bahaar is ready.
- [This is an optional step : Instead of soda water,you can also add coconut milk. ]
Ready to cook?
Follow step-by-step instructions in Cook Mode.