10 minPrep
25 minCook
35 minTotal
4Servings
300Kcal
Ingredients
- 300to 400 grams : chicken (boneless u0026 skinless )
- —Curd : 2 to 3 tablespoon.
- —Ginger-garlic paste : 1 tablespoon
- —Vegetable oil : 1 to 2 tablespoon
- —Pepper powder : 1 teaspoon freshly roasted and ground.
- —Salt : To taste.
- —Cumin powder : 1TSP ( Optional)
- —Coriander powder : 1 TSP (Optional )
- —Lemon juice : 2 tablespoons ( freshly squeezed )
- —Mix of cilantro and mint : 2 tablespoons
- —Either green chilies or red chili powder : According to your taste (Optional)
Instructions
- Wash the chicken and pat dry.
- In a bowl, prepare the marinate by putting all the ingredients like cumin powder, coriander powder, chili powder or green chili paste, ginger-garlic paste, oil,curd ,salt,pepper etc.
- Add the chicken to the above marination and keep it aside for 30 minutes minimum for the flavors to get infused.
- Grill or cook the chicken in oil/ ghee or butter till thoroughly cooked
- Add a generous amount of lemon juice, garnish with mint and cilantro.
Ready to cook?
Follow step-by-step instructions in Cook Mode.