10 minPrep
30 minCook
40 minTotal
4Servings
350Kcal
Ingredients
- 2 cupsflour : [ 1 cup rice + 1/2 cup soya flour + 1/2 cup gram flour.
- —Semolina : 1/2 cup ( rawa)
- —Fenugreek leaves : 3 tablespoon (If possible fresh)
- —Homemade Garam masala : 1/2 teaspoon [ How to make homemade garam masala- check my Kolhapuri Mutton thecha recipe]
- —Thymol seeds : [ Ajwain seeds] : 1 teaspoon crushed.
- —Oil : Nearly 1 cup for deep frying [ You can use vegetable oil or Rice barn oil]
- —Salts : According to taste.
Instructions
- The steps are easy if all ingredients are prepared and kept ready before hand.
- So,Step 1 : Kneed all the ingredients together as you would a regular dough rice flour,soya flour, gram flour and semolina, add salt to taste,garam masala powder,crushed Ajwain seeds and fenugreek leaves to make a nice stiff dough.
- Cover with a wet kitchen napkin for half an hour for the dough to set.
- Make small balls of the dough and roll 3 to 4 inch pooris,[ In a pan keep the oil for heating on high flame, when the oil becomes hot,reduce the flame,]Put the pooris and deep fry them from both the sides,to get a golden brown Color.
- Remove them on the kitchen towel to reduce the excess oil,then put it in a nice bowl.
- Serve hot with tomato chutney or any green chutney or sauce of your choice.
Ready to cook?
Follow step-by-step instructions in Cook Mode.