10 minPrep
5 minCook
15 minTotal
4Servings
300Kcal
Ingredients
- —Mint leaves : 1 bowl
- —Coriander leaves : 2 to 3 tablespoons
- —Peel of Ridge gourd/turai/dodka : 2 tablespoon.
- —Lemon juice : According to your taste preference
- —Green chilies : 2 to 3.
- —Ginger garlic paste : 1 tablespoon [ freshly made] OR You can add Ginger-garlic directly to the above ingredients- 8 to 10 pods of garlic and 1/2 inch Ginger soaked and peeled.
- —Coconut : 1/2 bowl freshly grated [ Optional, some people prefer adding peanuts ,In this you can replace Coconut with peanut 1/2 to 1 tablespoon.
- —Sugar/ Honey : 1 teaspoon, if you like your dish to be bit sweet
- —Black pepper powder : 1/4th teaspoon.
- to tasteSalt :
- —Chat masala : 1/4th or 1/2 teaspoon according to the tangy,chatpata flavor you like.
Instructions
- In the grinder,add all of the above ingredients
- Add water and grind it to your desired consistency.
- Once done,transfer to an air tight container, add 1 or 2 teaspoon of olive oil to it and mix [ That ensures longitivity of the chutney, close the lid,refrigerate]
- This chutney lasts about a week,it changes color due to oxidation,but olive oil reduces the process, tastes remains intact. You can use it on sandwiches, as a dip for idli dosa or as a spread on your chapati roll.
Ready to cook?
Follow step-by-step instructions in Cook Mode.