tikkazndcurriez

Ingredients

—Boneless Chicken : 1/2 Kg.

—Onions : Medium 3 ( Grated)

—Garlic paste : 1 teaspoon.

—Ginger paste : 1 teaspoon.

—Poppy seeds : 1 tablespoon [ Grind it to a fine paste. ]

—Almonds : 6 tablespoon [ Soaked overnight,peeled and grated.]

—Green Cardamom: 10 to 12 made into fine powder.

—Javitri ( maize) : 1/2 teaspoon as it has a strong dominating flavor.

—Nutmeg powder : 1/4 th teaspoon.

—Garam masala powder: 1TSP

—Oil/ Fat : 3 tablespoon.

—Curd/ Yogurt : 2 tablespoon

—Milk : 2 tablespoon.

Instructions

Heat the pan on medium heat,add oil,when the oil has been heated, add the grated onions,fry till golden brown.
When the onions are turning golden brown, add the ginger and garlic paste, stir well to diffuse the raw aroma.
Once the ginger garlic paste has been nicely stirred with the onions, add the Chicken. Keep stirring until the chicken becomes golden brown and the raw smell evaporates.
Now add nearly a cup of water in the chicken mix for around 10 minutes cover and cook,stirring in between.
After 10 minutes, remove the lid,add all the remaining ingredients like the poppy seed paste,almonds, cardamom, add 2 to 3 tablespoon milk, curd,nutmeg powder, javitri powder stir all the ingredients, add salt and Garam masala, check the consistency, cover the lid once again for about 5 minutes for all the spices to blend well and get infused nicely. It's done.
Garnish with fried onions, mint leaves, cilantro or some dry fruits, serve hot with Naan Roti or steaming hot Pulao rice.