15 minPrep
30 minCook
45 minTotal
4Servings
300Kcal
Ingredients
- —Meat : 1 kg ( goat meat used here,you can use any red meat.)
- —Ginger : 1 inch cut into thinly sliced julienne
- —Garlic : 2 tablespoon ( crushed and kept aside)
- —Cilantro : 2 to 3 tablespoon, finely chopped.
- —Green chilies : 8 to 10,slit in between.
- —Desiccated coconut : 1 bowl ( roasted golden brown)
- —Onions : 4 to 5 ( medium, thinly sliced, golden fried)
- —Red chili powder : ( I have used red Kashmiri chilie powder, you can use of your choice) : 2 tablespoons
- —Indian Garam masala powder : 1 teaspoon.
- —Sesame seeds : 1 tablespoon roasted.
- —Poppy seeds : (khaskhas) : 2 tablespoons
- —Turmeric : 1/3rd teaspoon.
- —Salt : To taste.
- —Oil : 5to 6 tablespoon.
Instructions
- Clean the meat thoroughly under running water.
- Strain the water, add it to a pressure cooker, keep the pieces bite-sized.
- Add salt and turmeric, a little water and pressure cook for 10 minutes or 4 whistles on medium (temperature - will vary depending if the meat is of young goat or old)
- If the meat is very tender and pink,pressure cook for 3 whistles and remove the steam immediately or the meat will become fall apart.
- Remove the steam,drain the meat,remove the stock aside,it can be used to make curry or gravy.
- Pat dry the meat,In a pan add oil and whole masalas like bay leaf ,cardamom, cumin seeds,green chilies, ginger- garlic,when it starts crackling and leaving oil at the sides.Add salt,turmeric and red chilie powder, stir and add the meat.(While adding salt, remember we had added salt while pressure cooking,taste and add or it will become salty.)
- Cover and cook for 10 minutes, keep stirring in between, do not stir roughly, it will cause the meat to shred, After 10 minutes add the rest ingredients like coconut, poppy seeds,sesame seeds,fried onions.
- Reduce the flame on simmer mode, cover and cook only for 5 minutes for the meat to get infused with the masalaz.
- Remove the lid, add the garam masala and ghee(it's optional) stir and mix one last time,switch off the flame. Garnish with coriander and some more fried onions.
- Serve with bajra roti,Chapati, Naan or you can even add it to the tortilla to make a taco.
Ready to cook?
Follow step-by-step instructions in Cook Mode.